A
Anyfishisfine
so?....... how'd it turn out?
I brined it for 6 hours, rinsed and patted it dry before letting it air-fry for an hour. It turned out I'm spending the night babysitting this since it's a new smoker and I'm not sure yet how long it will take, but it's looking awesome.
At 3 hours I basted it with:
1 cup water
1/2 cup honey
1 tsp red pepper
1 tsp coarse black pepper
I've never done that before, but it has a really nice sweet/spice hot combo that I hope will add some character to the finished product.
It soaked right in and created a nice glaze
I'm coming up on 4 hours now and has a nice deep red color. I'm going to let it go a little longer, but it's starting to look done.
This smoker cooks hotter than my little chef did, so I don't think I'll leave it overnight like I normally do.
I can't wait.
BTW - When it was air-drying my dog had a go, and managed to score a chunk (bad dog!). I got it away from him, but he did swallow a bit. Should I be worried about him getting salmon poisoning from that? It had been in the brine, so perhaps that killed the parasites, if any.
Yummy. I'm eating some right nowso how did it turn out?
And what kinda smoker did you use?
Also what arethe symptoms?
2 Bottles of Steelhead Extra Stout beer
1 cup brown sugar
1 cup pickling salt
1/2 cup soy sauce
1/2 cup honey
1/2 tbsp garlic powder
1 tbsp pepper
1 tbsp Cayenne Pepper
That's better! Now will you take me with you next time?
Great video..