- May 26, 2009
- Forest Grove
So I shot a bear this year, and now I want to cook some of the meat. I have heard everything from it's horrible, to one guy who actually suggested he would put it against elk. The majority of people suggest making it into stew meat, but that seems too easy, and I would be making a **** load of stew if I made all of it into that. I was thinking about jerky, but I know that some have trichinosis like pigs. So I was just hoping someone had eaten bear and could give me some tips for cooking all this meat I have. I have a good smoker/cooker so I was hoping to use that, but anything works for me. Any tips would be appreciated!