Recent content by mikeee2362

Sweet review, and awesome vid!

Nice!!

Can I borrow him when I get my new phone??

Nice one Jeff, give me a call next time you go.

How did you do bagold53?

Sounds like you are the guy to git'r done Jeff

Nice job!! Don't know much about the toxicity issues with the MC but dumping one of the best eating fish you can hope to catch back in the water would be a mistake!! Keep the 2-3 pounders they are some good eats!! But go ahead and keep growing those potential record breakers!!

Pulled three bags of trash out of the "bowling alley hole" just up stream from the 99 bridge on the Clack the other day. Looks good now!! Let's keep it that way people!!:thumb:

HI5 Fisherdood!!

Yikes!!

This is second hand info, but several steelies were taken yesterday on the Clack just above the 99 bridge.

I'm a dry briner. 1 part non Iodized salt to 3 parts dark brown sugar. Coat strips of filets as you add them to a a large ziplock bag the fish will create the liquid, so no need to add water. Force all the air out of the bag and seal. Let it soak about 8 hours, after 8 hours all you are going...

Nice bunch of slabs Alex. Can't wait til 8-13.

Have a good one !....Jealous!!

It's a shame we can't always save them all, nice job Irish.