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kentsboots
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Picked up some salmon eggs from the fridge at the store , figured they were good to go , but they were all slimy and gooey and wouldnt stay on the hook ... so i figuered they must not be cured yet .
Went out fishing on monday and stopped by the lil drive through bait shop in troutdale and asked for Cured eggs , they give me what looks like the same thing but it also says egg clusters .... and i ask "so these are fully cured and are firm enough ot stay on the hook ?" and theyr like "ya.... duh" BUt no , same thing , and werent in clusters , but a big gooey pile . Get all smashed and only good for one cast .
Can i just use those and do the borax thing and let them dry more ? I dont have any new fresh eggs to cure myself or i would .
THey are suppsed to be a little firmer when cured arent they ?
Went out fishing on monday and stopped by the lil drive through bait shop in troutdale and asked for Cured eggs , they give me what looks like the same thing but it also says egg clusters .... and i ask "so these are fully cured and are firm enough ot stay on the hook ?" and theyr like "ya.... duh" BUt no , same thing , and werent in clusters , but a big gooey pile . Get all smashed and only good for one cast .
Can i just use those and do the borax thing and let them dry more ? I dont have any new fresh eggs to cure myself or i would .
THey are suppsed to be a little firmer when cured arent they ?