- Feb 21, 2009
- Warren, OR
I have always heard that Apple was the way to go when it came to smoking salmon. Recently however, I am hearing more and more about using Alder. So, let the debate rage if there is one. I am going to be stocking up on my wood supply in anticipation of smoking up some salmon this year (fish god's willing of course) and any input about the differences/advantages will be appreciated.