Mmm, I have ling cods to thank for my current surf addiction. I took a charter last summer and, even though I spent most of the time either hurling into the big pond or fighting against the relentless urge to hurl, the lings I caught between dry heaves made the trip worth the pain and indignity. Lings are the terrifying creatures that haunt your nightmares with waiting mouths full of razor sharp teeth and a bad disposition. And best of all, they are delicious! How such a monstrous and unseemly beast could be so good to eat is a paradox unique to the ocean: the uglier the critter, the better it will taste with tartar sauce and a slice of lemon.
According to Sherry, the proprietor from the barview jetty store, lings are more prevalent near the end of the jetty which is usually more dangerous to walk out on. These are ambush hunters that hold out in crevices just waiting for an unfortunate fish to wander by. Most people hold lings by the gill plates because the teeth are so sharp.
Thanks for the advice, fishndad. I haven't tried cut bait yet but will give it a shot the next time I hit the surf. BTW, how do you like to work the jigs? My technique (which only rarely produces) is to bounce a 6" single tail grub on a 2oz jig head along the bottom, but I've been thinking that this may be too large for the rock fish that lurk around the same places as lings. Thoughts?