Spinning in Ukraine

troutdude

Well-known member
Moderator
Ha ha. Glad my advice, paid OFF! Way to go brother; that's a BIGGIE!!! (not to be confused, with BigSteel...LOL)
 

Aervax

Active member
Most Featured
Those perch are great tasting fish. The fillets on the back are just big enough to make it worth the effort. Marinate for 20 minutes in Sake and lime juice. Beer batter and deep fry. One of my favorite. They taste sooo good!
 
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