Hi, I've used apple, cherry and plum from the yard, oak. alder and apple from the woodpile, and for beef, sometimes add in 5% of an aromatic like cedar/pine/fir.
The brine can have a great effect, honey, tabasco, brown sugar, salt, worcestershire, chile powders, soy sauce, all come in differing varieties worth trying, and now I'm
hungry, with nothing smoked, that isn't in a can
Used to use 20-30 pc of firewood size alder in my 6'x6' now it's a big chief and a bag of alder chips.All my smoked steelhead we're released yesterday on the Rogue.
Used to use 20-30 pc of firewood size alder in my 6'x6' now it's a big chief and a bag of alder chips.All my smoked steelhead we're released yesterday on the Rogue.