Smoked sturgeon?

A

Airs98

• Oct 2, 2011

Hey guys, has anyone tried smoking keeper size sturgeon filet? How is it? Is it something even worth trying? Appreciate any advice.

 

R

RunWithSasquatch

• Oct 2, 2011

Ive eaten a bunch from one of my uncles. Really firm texture, very tasty!

 

D

DB Crouper

• Oct 2, 2011

Sturgeon is more oily than halibut, and smokes up very well. If overdone it gets rubbery, so test it early and often. Slice the fillets into 5/8" steaks before brining.

 

S

SALTYFISH

• Oct 2, 2011

Smoked sturgeon is the BOMB, Very worth doing...

 

A

Airs98

• Oct 3, 2011

Thanks guys, I will give it a shot.