- Aug 27, 2009
- Salem, OR and willing to travel for fish!!
I always clean my fish at home or camp. I keep them in the water when bank fishing, keep a big cooler in the truck with a bucket of frozen water to keep them cool on the way home. If I'm fishing from a boat for kokanee I just throw them in a cooler with an inch or 2 of ice. Should I maybe gut them on the bank or boat shortly after catching them? My fish always taste great, but hey-could they taste better if I did it differently? I'm wondering what you all do...Thanks, SpecialEd