- Mar 22, 2009
- Forest Grove
I was more than a little apprehensive to eat a crappie but I am glad I did!! There isn't much meat on them, but if you can get a dozen or so 10 inchers, its dinner time! Any body have any recipes they would like to share? I just breaded them lightly with Bisquick and pan fried them because I wanted to taste the fish, not a bunch of spices and what not.