Best post of the thread right here!!! Answers Razz's question perfectly! It all has to do with smolts, the 8" minimum trout length and why the season starts the last weekend of may. Modest man is spot on! Once the smolting process begins for salmon they are gone....genetic repose that occurs while smolting that sends the down to the estruaries where the acclimate and feed for several months before heading to sea. Right now, Coos bay is packed with salmon smots, go try to jig a herring off of the docks, you would catch 1,000's of salmon smolts if you tried. Head up to Coos river, I doubt you could find a salmon smolt, probably be able to find a few steelhead parr which are not going to be over the 8" minimum trout retention length anyway.
Personally I don't see a lot of trout fisherman in coos bay??? Lot's of cormorant's and other predators that can ravage smolt populations. Do coastal trout fishermen need to be educated and aware of what the are harvesting? Damn, Straight!!! Are they doing a lot of damage? I doubt it!