I soak rockfish in water with some worchsire sauce, garlicpowder, and use some sauce called Rooster its a very spicy chinese red sauce, maybe some onion powder, but what matters to me isn't the brine its more the chips, and I like apple flavored.Also some brown sugar. I like tat combo because its sweet at first with a little spicy kick for after taste. But I like trying new things, if anybody has a good recipe let me know.