- Sep 1, 2008
- Portland, Oregon
I really have to know what is it that causes the slime on the fish that we all have to deal with. How long can it be produced and why doesn't it stop after the fish is dead? I mean like when we smoke them go through everything fillet them descal them or not and it just keeps coming.By morning after soking its a slimy mess. Would think that it couldn't produce that after they are dead but seems to get wores after they die and even more so after cleaning them and everything eles. So I don't just something that came across my little mind and had to ask to see if I'm the only one wondering or if someone knows why it happens.