EOBOY
Hooked Up;n597139 said:Clean before cooking is the way to go. I was skeptical when it was first shown, I'm a believer now.
rogerdodger;n597140 said:yep, whack the belly on a sharp edge, grab legs on each side, twist, twist, and into the steamer!
EOBOY;n597148 said:Haa Mark was a little reluctant, so I grabbed one and it was so fast his buddy slowed me down so Mark could do a couple.
for some reason he kept trying to grab them from the front.opcorn: I like the color after cooking! I'm throwing some steak on the grill and making some of my red sauce.
rogerdodger;n597160 said:I like to tear off their skinny male identifying thing first, it makes splitting their bellies easier and makes them angry which makes controlling their claws that much more fun...
we have also found it best to clean them right when they are going into the steamer or boiling water, not before. leave them in the cooler until their time has come...
pinstriper;n597177 said:I got a bunch of crab frozen now so Mrs. P can make artichoke-crab dip any time.
I say if you have a convenient place to clean them, do so and put em on ice to get home. They pack smaller that way. But if there isn't a cleaning station put them in a larger cooler and ice, process at home.
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rogerdodger;n597160 said:I like to tear off their skinny male identifying thing first