Yeah, The 'ol Bloody Hooker North River is a pretty fishy sleigh. Have seen him out many, many times this year. Good job remembering to keep that rod loaded up, and to not horse 'em. Great looking fish too Andrew! And same recipe for those ribbons, as you did with the Steel too. But now you have yerself a buncha really great meals. With the leftovers, strip it off the skin, and de-bone(pin bones) it as best you can, and mix it up to do a Salmon sandwich. Mayo, Mustard, pickles, seasonings, you know... Way better than any canned Tuna sammich! Again, congrats on having a memorable Birf Day bud!