C
chunk_style
0
Hey all!
I was fishing Five Rivers this weekend, and pulled in a nice nook that was a chromy, all-over pink with a dark back, and a slightly hooked jaw and nose. Left the camera in the truck though:wall:. I let him go, but it made me wonder, how dark is too dark to eat? Anyone have pics of fish that they would say are right on the borderline? Or of fish that are just bright enough, or maybe ones that someone kept and then regretted it? I'm just looking for a guideline to use if it comes up again.
I also pulled in a jack that was very bright, and delicious!
Thanks!
I was fishing Five Rivers this weekend, and pulled in a nice nook that was a chromy, all-over pink with a dark back, and a slightly hooked jaw and nose. Left the camera in the truck though:wall:. I let him go, but it made me wonder, how dark is too dark to eat? Anyone have pics of fish that they would say are right on the borderline? Or of fish that are just bright enough, or maybe ones that someone kept and then regretted it? I'm just looking for a guideline to use if it comes up again.
I also pulled in a jack that was very bright, and delicious!
Thanks!