T
TTFishon
0
I'm looking for a good cocktail sauce recipe to use with cream cheese and shrimp.
Any good cocktail sauce recipes?
T
The Nothing
0
2 cups prepared chili sauce
1/2 cup catsup
1 tbsp. chinese or yellow mustard (chinese great if you want spicey cocktail sauce)
2 1/2 tsp. horseradish (or more to taste)
few dashes Worcestershire sauce
bit of garlic salt (to taste)
1/2 cup catsup
1 tbsp. chinese or yellow mustard (chinese great if you want spicey cocktail sauce)
2 1/2 tsp. horseradish (or more to taste)
few dashes Worcestershire sauce
bit of garlic salt (to taste)
F
fishnquest
0
I don't have any recipes, but I know it has to have horseradish.
C
CFishRun
0
Here's a solid one:
1. Spread softened cream cheese onto a platter about 1/4" thick all the wary around.
2. Dice up you delicious shrimp and sprinkle over the cream cheese.
3. Use the cocktail sauce from the first post and spread over cream cheese and shrimp.
4. Serve with you favorite cracker, I like triscuits or wheat thins.
It is fan favorite at all my families holiday fiestas.
1. Spread softened cream cheese onto a platter about 1/4" thick all the wary around.
2. Dice up you delicious shrimp and sprinkle over the cream cheese.
3. Use the cocktail sauce from the first post and spread over cream cheese and shrimp.
4. Serve with you favorite cracker, I like triscuits or wheat thins.
It is fan favorite at all my families holiday fiestas.
H
Hawk
0
On fish & shrimp i like the sauce at Skippers fish restaurant. They also sell it by the jar.
I like to put Hidden Valley Ranch Dressing on many foods i et.
:lol::lol::lol:
Happy ThanksGiving Sisters & Brothers...
I like to put Hidden Valley Ranch Dressing on many foods i et.
:lol::lol::lol:
Happy ThanksGiving Sisters & Brothers...
W
wormosa
0
1/2 cup ketchup 1 cup tomato-based chili sauce 1/4 cup prepared horseradish 1/3 cup light brown sugar 2 tablespoons lemon juice 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®) 1/4 teaspoon garlic salt 1/4 teaspoon onion powder
Fish-On Fred
0
Shellfish Sause
Shellfish Sause
8 oz. unsalted butter, 1 cup white wine, 1/2 cup lemon juice, 3-4 tablespoons chopped garlic, 2 pinches salt, 1 tablespoon pepper, sprinklring of red pepper
Shellfish Sause
8 oz. unsalted butter, 1 cup white wine, 1/2 cup lemon juice, 3-4 tablespoons chopped garlic, 2 pinches salt, 1 tablespoon pepper, sprinklring of red pepper
Fish-On Fred
0
Fred's Fried Fish Batter
Fred's Fried Fish Batter
2 cups flour, 1 tbs. baking powder, 1 tsp. Kosher salt, 1/4 tsp Cayenne pepper, dash of Old Bay Seasoning, 1 1/2 bottle of cold Brown Ale (Black Butte Porter) , 1 1/2 lbs. halibut or lingcod. Dredge in cornstarch before dipping in batter.........enjoy
Fred's Fried Fish Batter
2 cups flour, 1 tbs. baking powder, 1 tsp. Kosher salt, 1/4 tsp Cayenne pepper, dash of Old Bay Seasoning, 1 1/2 bottle of cold Brown Ale (Black Butte Porter) , 1 1/2 lbs. halibut or lingcod. Dredge in cornstarch before dipping in batter.........enjoy
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