Adding salt to curing coon shrimp?

SteelheadGuy

New member
Hey everyone!

I cured/jarred up 30 lbs of my own coon shrimp a couple months ago for the 2024 springer season. I made a few different cures based off other peoples recipes. I feel a couple of the recipes didn't include enough salt as there is no rock salt left on the bottom of the jars. If I add more rock salt to the jars now, will it still have the same effect on the shrimp? Thanks for any help!
 
Add as much as you like wont hurt a thing i used to cure up tons of prawns and coonys with lots of rock salt
 
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