Anyone want to share a recipe. I have a few good size chunks of tuna from a friend. They must be a few pounds each. Any easy ideas??
WillFish said:It's best very rare or raw in the center.
Slicing into medallions about 1-1.5" and cooking on a steak-hot barby a coupla minutes per side works well.
Try marinating medallions in tamari, balsamic vinegar, toasted sesame oil mix, salt and cook.
You can also dip the marinated medallions in sesame seeds and cook.