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Smoked sturgeon?
A
Airs98
0
Hey guys, has anyone tried smoking keeper size sturgeon filet? How is it? Is it something even worth trying? Appreciate any advice.
R
RunWithSasquatch
0
Ive eaten a bunch from one of my uncles. Really firm texture, very tasty!
D
DB Crouper
0
Sturgeon is more oily than halibut, and smokes up very well. If overdone it gets rubbery, so test it early and often. Slice the fillets into 5/8" steaks before brining.