jamisonace
I haven't posted for awhile but the fishing sure has been good lately. I've processed over 50lbs of fillets this week. The majority of it came from this beast. As dark as it is, my friend convinced me it would cut nicely and he was right. The meat was buttery and fatty deliciousness.
The picture doesn't do it's size justice. I was really struggling to hold it for this picture. It was broad and deep. The sad thing is....the fish I had on before this was almost as big and dime bright. It broke me off and then got eaten by a seal. Bummer.
Anyway, I've been taking fillets to the people all around the neighborhood and they sure seem to appreciate it. I just don't know if I'll be keeping too many more fish until I get the ones I've caught recently eaten. I'm putting a serious workout on the new smoker these days.
Hope you all are doing well out there.
Tight lines!
The picture doesn't do it's size justice. I was really struggling to hold it for this picture. It was broad and deep. The sad thing is....the fish I had on before this was almost as big and dime bright. It broke me off and then got eaten by a seal. Bummer.
Anyway, I've been taking fillets to the people all around the neighborhood and they sure seem to appreciate it. I just don't know if I'll be keeping too many more fish until I get the ones I've caught recently eaten. I'm putting a serious workout on the new smoker these days.
Hope you all are doing well out there.
Tight lines!