C
Carrl
0
Took a halibut charter out of Newport on Saturday (tradewinds) and came home with a 31 inch fish. I was happy to have a fish but pretty dissapointed with the whole experience, I wonder if anyone else has had this type of experience.
-- The captain and crew seemed totally focused on getting the boat limited out, which is good, but 80% of the paying passengers ended up with 15 lb fish, not really worth the nearly 200 dollars we all shelled out.
-- The boat was so slow, we literally spent 5 hours going to and from the bank and 1 hour fishing, again not the experience I thought I was paying for.
-- When I booked the nice lady told me the boat would hold 16, we set out with 20...meaning we had to fish in shifts and adding to the general feeling that you should be happy with a 15lb fish and just get off the poll so the next in line can pull something up.
-- As we motored 3 hours back to shore there was a constant reminder that the crew really would appreciate a tip and while they were nice and all I generally tip based on results.
-- Finally after paying this they expect us to pay and tip for plastic bags, filleting, vacuum packing, ice, air, views of the sea lions, etc.
So basically I drove home with my 6 lb of meat feeling like a total sucker especially given the 150 or so other private boats that launched out of Newport and seemed to be there and back before our lug of a boat even hit the fishing spot.
-- The captain and crew seemed totally focused on getting the boat limited out, which is good, but 80% of the paying passengers ended up with 15 lb fish, not really worth the nearly 200 dollars we all shelled out.
-- The boat was so slow, we literally spent 5 hours going to and from the bank and 1 hour fishing, again not the experience I thought I was paying for.
-- When I booked the nice lady told me the boat would hold 16, we set out with 20...meaning we had to fish in shifts and adding to the general feeling that you should be happy with a 15lb fish and just get off the poll so the next in line can pull something up.
-- As we motored 3 hours back to shore there was a constant reminder that the crew really would appreciate a tip and while they were nice and all I generally tip based on results.
-- Finally after paying this they expect us to pay and tip for plastic bags, filleting, vacuum packing, ice, air, views of the sea lions, etc.
So basically I drove home with my 6 lb of meat feeling like a total sucker especially given the 150 or so other private boats that launched out of Newport and seemed to be there and back before our lug of a boat even hit the fishing spot.