S
SDfisher
Looking for some good spots to get some catfish near the Portland/vancouver area. I miss hauling in those guys and frying them up..........................
thanks
thanks
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Good spots for Catfish near Portland/Vancouver ???
V
Vandal_57
Vancouver lake is always a good spot for catchin' nice cats. West of downtown......use chk. liver.
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V
Vandal_57
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Raincatcher
Cookin' class....
Cookin' class....
SDfisher;
Welcome to OFF! Glad to see some diversity. You wouldn't want to share technique and recipes would you? That would be great. I have never tasted catfish,fresh or restaurant.
Maybe a good recipe will change my mind and my upturned nose... Thanks. Be safe.
Barb
Cookin' class....
SDfisher said:
SDfisher;
Welcome to OFF! Glad to see some diversity. You wouldn't want to share technique and recipes would you? That would be great. I have never tasted catfish,fresh or restaurant.
Maybe a good recipe will change my mind and my upturned nose... Thanks. Be safe.Barb
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Webwader
Raincatcher, one of the more memorable fish dinners I've ever had was at a restaurant in Ashland. Blackened catfish with jalapeño sauce. It was truly awesome.
Raincatcher
Hmmmm
Hmmmm
Hmmm sounds interestingly tempting. Still not quite there...
Barb
Hmmmm
Webwader said:
Hmmm sounds interestingly tempting. Still not quite there...
Barb
B
buddah426
Raincatcher said:SDfisher;
Welcome to OFF! Glad to see some diversity. You wouldn't want to share technique and recipes would you? That would be great. I have never tasted catfish,fresh or restaurant.
Barb
blackened catfish usually consists of a dry rub containing chili powder, black pepper garlic salt and paprika (thats my mix but there are varying combinations) but i dont know how much i just kinda throw it together. anyways take that mix and rub generously on both sides of the filet. let sit in fridge for at least 15-20 min. now very important!!! no oil in the pan, you dont want to fry you want the spice rub to blacken... i like cast iron but a non-stick pan will do fine. get it hot and cook filet about 5 min. on each side, remember you're looking for a blackening effect here.
next slop that sucker down next to some dirty rice (red beans and rice) and dig in but remember to make enough for seconds
:lol::lol::lol::lol::lol::lol::lol::lol::lol::lol:
