things have changed in the recent years since I have fished, I ran across a video regarding bleeding fish. Trout I simply gutted, everything else I fillet, so four questions for who ever has an opinion, thank you, Alan
Do any of you bleed a fresh caught fish?
how soon after you kill the fish do you bleed it?
how do you bleed it, gut it or gills?
how important do you feel It is?