Went to leaburg dam yesterday to catch some trout with my grandma. The ones I kept all had white meat, except one with a slight pink tint. All tasted like rubber. Anyone else have this experience? I usually eat trout from the river and they taste fine
I live in Eugene and the weather predicts some lightning today. Would you guys be out fishing? I caught three trout over 2.5 lbs yesterday and wana break some water asap