A
aster
ive never seen anyone scale a rainbow, just fry them, then peel the skin back, and enjoy. Brian
I don't eat the skin either...
When you gut your fish,slit through the gills and pull gills,guts and all...Pop the head back and pull..The skin peels right off...Dip your skinned trout in a egg batter,roll in flour and fry...I guarantee you will not miss the skin..
i love to eat the skins, mostley on salmon though....but the best part of the trout is its cheaks.....just peel back the gill plate and find it...mmmmmmmm:dance:
Gag! I can't handle the taste or the fishy smell of the skin. The first time I had skinless trout, it did not stink in the pan cooking, and did not have that fishy taste...it was the most glorious day of my fish eating career, and I haven't looked back since.
i love to eat the skins, mostley on salmon though....but the best part of the trout is its cheaks.....just peel back the gill plate and find it...mmmmmmmm:dance:
Even my girlfriend (who is skeptical of obvious animal carcasses on her plate) happily ate it all...