Q
qwapaw
0
Got my Chinook fishing trip set up 3rd week of September, But I can't remember what the brine is for the black label herring that we plug cut. I think it has rock salt and maybe blueing in it. In the days gone by we always used whole herring, but I tried that a few years ago and got out fished by everyone. You can PM me or better yet put in this thread. I can copy it down. I sure hope I get some pictures this time. Even if it's just me falling out of my boat. ( my son-inlaw does have a picture of me on one site with a 4" pike minnow) Dan