How can a Siuslaw wild coho make it to Arizona?...

[rogerdodger]

...by using dry ice...

I humbly leave it to the experts to decide if this qualifies as 'fish porn'...this tail roast is from a 13# Wild Coho buck that we caught just below the Florence bridge on Oct.7; I plank cooked it last night here in Mesa, Arizona, and accompanied it with a great Oregon wine from a "Salmon Safe" certified winery....

Reading all the great posts to this forum (and also the salmon we caught, vacuum sealed and brought here using dry ice), is helping me make it to next May when we will be back to hit the Umpqua and start putting ink to our 2012 tags...

Happy Holidays to all...roger

 

[RunWithSasquatch]

Awesome Rodger!!! Some awesome porn! can't wait to see your posts next season!

I have some family in Tucson that has been begging for some PacNorthWest delicacys!

 

[waco]

That sure looks like a fancy and tasty dinner!!! Great job, now they gonna want more!!

 

[alm21]

That beats Costco any day of the week!

 

[Raincatcher]

:clap: :clap: :clap: Beautiful porn! Come back n keep 'em coming. :clap: :clap: :clap:

 

[JeannaJigs]

Mmmm asparagus.

Oh the fish looks good too...I just like asparagus much, much more.