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DG1959
Best or favorite way to cook... I like tin foil wrapped with onion, peppers and so forth.
Smoked! Without the sugar! I liberally sprinkle "Johnny's Seasoning Salt", let sit an hour or so, then place in a hot smoker with any mix of alder, cherry, oak, hazelnut, or mesquite wood chips (no bark).Bill said:Smoked!
Sprinkled with brown sugar and refrigerated over night.
Years agoI was at a coastal lake and this young man approached me with a 12ā trout cooked in tinfoil. He asked me if I wanted some. It was Wonderful. He used salt,pepper,onion,garlic and Butter!DG1959 said:Best or favorite way to cook... I like tin foil wrapped with onion, peppers and so forth.