A big thanks to Thuggin4life

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Mike123

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Feb 8, 2009
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1,574
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Oregon
You just get one chinook?

nice fish!
 
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TTFishon

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Feb 16, 2009
Messages
3,377
Location
Mohawk valley, Oregon
Oh cool! What was the meat like on the salmon?

Not pink. I wonder what's up with that. Koke's are always pink. I've caught land locked chinook in three different bodies of water and the meat is always the same white color.
 
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Mike123

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Feb 8, 2009
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1,574
Location
Oregon
Not pink. I wonder what's up with that. Koke's are always pink. I've caught land locked chinook in three different bodies of water and the meat is always the same white color.

Yea that's why I was wondering... I have seen the same thing. Lotta people I know don't even keep them. I think it's cause of what they eat. They still are decent tasting IMO. All the mini jacks I caught this year on the S. Santiam were really pale meat, but the fish were chrome!? They tasted pretty decent fried up in the pan.

Interesting... :think:
 
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Thuggin4Life

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Apr 10, 2009
Messages
3,765
Location
Springfield, Oregon
Thanks for coming out with me. Fishing today was fun and having good company is better than fishing alone. More info on the trip will be put in the lookout section.
 
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bd2cool

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Nov 2, 2008
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297
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SpringField
I going out tomorrow to Lookout-hope that we have as much fun as you two.
 
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