Liphooked said:
Okay I got you. The bigger the better the fight. Thank you. I just don't want to go fishing and destroy things. That's why I asked. Is eating one fish a week horrible? Just asking so I can be more responsible while I'm enjoying nature? The trout is farmed so I eat my fill, pretty basic rule there fish and eat don't waste. I don't like limiting out every time so I go for the bigger ones. The steelhead is a challenge I worked on for a year with only one caught but several hooked. I guess you understand I'm looking for advice so I'm on the same level as the rest of the forum as well as being a courteous fisherman.
Nothing wrong with eating fish on a weekly basis, I love to eat fish, I choose not to eat bass even though I probably catch enough to never have to spend a penny on food over the course of a year.
Bass are one species that is really ill-managed in my opinion, that doesn't mean they aren't a great eating resource, and in some cases fisheries would benefit from harvest. The ideal size bass for table fair is relatively small, both because longevity in warm-water environments can lower the quality of meat & removing adult fish can be detrimental to the population, the best fish for both worlds is probably 12''-16''.
Bass taste fine, especially in healthy lakes with fast growth rates and clean water. I applaud your outlook on conservative harvest, some fisheries have high levels of mercury so eating excessive warm-water species could be detrimental to your health.... Still probably better than most things in grocery stores these days.
The fish kept in this thread, is an adult fish, probably quite old, and looks pretty haggard to begin with, keeping fish should be a lot like selecting fruit at a grocery store. take them when they are just big enough but not too big, just firm enough and so forth, lol.
As far as farmed trout go, I'll pass more often than not.