Took my son out to 4 Aces pig shooting last monday. Got two. He wanted a big one so shot a big one, about 400+ pounds! Shot it with my 25-06 and 117gr Hornady Interlock. I chose a smaller one, better eating I think! 285 pounds. Got it with my 6.5x55 and 140gr Speer hot core. We got them both with shot's into the neck ust behind the hear, they simply fell down! Got some ribs frozen and ground up 20poiunds of sausage. Still have some more to process but don't recall what all there is. Some more sausage I'm sure and then a bunch of sausage off my son's pig. Damn that thing was big!