- Feb 12, 2009
- on the edge
It seems Ive heard a lot of comments on here on how something is only good for crab bait or how sad it is for something to become crab bait, strange... I use the best possible bait I can come up with.. fresh herring, razers, sablefish or lingcod and especially chum salmon. If its freezer burned or opened and dried out it would never go in one of my crab pots.... anyone else like this? or am I the only moron running a four star restraunt for these picky little spiders?