what to do with these?.....

Davy · 05-13-2007, 10:33 AM

EAT EM!!!!

Here's my favorite prep for salmon filets

1. Liberally rub the filets with lots of brown sugar, garlic powder and salt and pepper and dill weed. Wrap in plastic wrap and put in fridge for 1-4 hours

2. Fire the coals up, add apple wood chunks-- I cut my own- two or three works well

3. Prepare topping and dipping sauce:

2 cups mayo
1/2 cup brown sugar
2 teaspoons dill weed
1 1/2 tablespoons lime juice
2 teaspoons salt
1 teaspoons parsley flakes
1 ice cold beer

Mix well, chill

when colas are ready and wood smoky

Place filets skin side down over coals, shut lid and vent, smoke em!!!!

after 3 minutes top each filet liberally with sauce, reserve the remainder

filets should be done after 5- 7 minutes, test with forkthickest part, do not over cook, if anything- UNDERCOOK, filets will continue cooking as you remove and serve them, filets should remove easily with spatuals leaving the skin stuck to the grill,

I'm tellin yuh! Bon Apetite', oh, and the beer is for you to drink while sweatin over them coals.

Troutski · 05-13-2007, 11:32 AM

Man my stomach is growling - sounds yummy. Nice touch on the Ice Cold Beer.

Chuck

Osprey · 05-13-2007, 09:23 PM

Sounds Fantastic, can't wait to try it!!!

05-13-2007, 10:33 AM	#1
Davy Apprentice Join Date: Apr 2007 Location: Silverton Posts: 29	what to do with these?..... EAT EM!!!! Here's my favorite prep for salmon filets 1. Liberally rub the filets with lots of brown sugar, garlic powder and salt and pepper and dill weed. Wrap in plastic wrap and put in fridge for 1-4 hours 2. Fire the coals up, add apple wood chunks-- I cut my own- two or three works well 3. Prepare topping and dipping sauce: 2 cups mayo 1/2 cup brown sugar 2 teaspoons dill weed 1 1/2 tablespoons lime juice 2 teaspoons salt 1 teaspoons parsley flakes 1 ice cold beer Mix well, chill when colas are ready and wood smoky Place filets skin side down over coals, shut lid and vent, smoke em!!!! after 3 minutes top each filet liberally with sauce, reserve the remainder filets should be done after 5- 7 minutes, test with forkthickest part, do not over cook, if anything- UNDERCOOK, filets will continue cooking as you remove and serve them, filets should remove easily with spatuals leaving the skin stuck to the grill, I'm tellin yuh! Bon Apetite', oh, and the beer is for you to drink while sweatin over them coals. Attached Thumbnails

05-13-2007, 11:32 AM	#2
Troutski Super Moderator Join Date: Dec 2006 Location: Springfield, OR. Posts: 2,150	Yummmmm Man my stomach is growling - sounds yummy. Nice touch on the Ice Cold Beer. Chuck __________________ Teach a man to fish and he will steal your secret fishing hole...

05-13-2007, 09:23 PM	#3
Osprey Master Angler Join Date: Jan 2007 Location: Albany Posts: 319	Sounds Fantastic, can't wait to try it!!! __________________ Ron _____________________________________________ Fishin's My Thing!But racing comes in a close second!!!

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