+ Post New Thread
Page 1 of 2 1 2 LastLast
Threads 1 to 20 of 32

Forum: Recipes

  1. Sticky Thread Sticky: How to smoke and can fish in a traditional style

    Ok, I decided that for my 500th post I would give up something of perhaps a little value. The fish Im using in this post is Blackcod/sablefish...

    Started by halibuthitman, 11-20-2009 09:32 AM
    • Replies: 8
    • Views: 636
    12-10-2009 07:25 PM Go to last post
  2. Sticky Thread Sticky: Smoked Steelhead pasta recipe

    We're having it for dinner so I decided to post the recipe. It's far from the most fancy but it tastes great and is rather simple. You can use any...

    Started by osmosis, 07-15-2009 07:10 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 685
    11-25-2009 05:33 AM Go to last post
  1. Charcoal water Smoker questions HELP!!!

    So I cought my fist chinook yesterday and want to smoke some of the meat. I have a charcoal water smoker and the only thing ive ever made with it was...

    Started by dangerranger, 08-28-2010 10:55 AM
    • Replies: 5
    • Views: 107
    08-30-2010 08:55 PM Go to last post
  2. Fish gumbo, strawberry shortcake style

    Okay guys, stay with me. This is my favorite recipe for Irish Fish Stew. It takes at least a 6 pack and red wine along with dry sherry, two cans of...

    Started by strawberry shortcake, 06-15-2010 06:16 PM
    • Replies: 8
    • Views: 209
    08-30-2010 08:15 PM Go to last post
  3. Smoking salmon!!

    Yumm yumm yumm!! Got a bunch of salmon sittin on the racks right now air drying! It's going to be good! Ill post the recipe here after its done and i...

    Started by rippin fish lips, 08-19-2010 07:16 AM
    • Replies: 2
    • Views: 112
    08-27-2010 09:52 PM Go to last post
  4. recipes

    I really started noticing the aroma of ripe black berries yesterday. I'm convinced it must be the recent change in the weather. Ah I can still...

    Started by fishtales, 08-13-2010 08:23 AM
    • Replies: 1
    • Views: 75
    08-13-2010 09:32 AM Go to last post
  5. Recipe for lake trout

    Just wonndering does whats the best way to prepare these fish, DO they taste better on the BBQ or should i fire up the smoker?

    Started by madura, 07-19-2010 09:46 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 404
    08-02-2010 11:21 AM Go to last post
  6. Best trout recipe

    Try garlic, onion, ginger and lemon pepper, then put a piece of bacon in the body cavity. yoshida's teriyaki sauce makes for some good fish too.

    Started by osmosis, 08-17-2009 05:58 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,075
    06-27-2010 08:44 PM Go to last post
  7. Photo Report More smoked trout

    So the recipe was about the same as always. bunch of brown sugar and a bit of white sugar. then about half as much non iodized salt. bunch of pepper...

    Started by Thuggin4Life, 06-27-2010 01:30 PM
    • Replies: 3
    • Views: 126
    06-27-2010 05:43 PM Go to last post
  8. mmmm.... I mean yuck lol

    i found some fish in the freezer the wife had stored up, but i had no clue what it was, i am betting it was tilapia from winco lol... i had salmon...

    Started by wormosa, 01-09-2010 09:51 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 597
    06-26-2010 10:19 AM Go to last post
  9. Smoking trout

    So I have a nice pile of trout fillets so I have decided to smoke them and see if they turn out better than smoking a whole trout which i won't be...

    Started by Thuggin4Life, 05-24-2010 02:14 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 528
    06-02-2010 06:12 AM Go to last post
  10. Question What to use in your brine

    I smoked some trout last week i used salt, brown sugar, lemon juice, and some spices i found in the kitchen. I let it soak over 12 hours, and used...

    Started by Throbbit _Shane, 01-26-2010 12:49 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 973
    05-31-2010 03:56 AM Go to last post
  11. Thumbs up My fillings are in serious danger!!

    So I was streaming Fringe the other night, they cut to the kitchen and there is Walter taking a break from a 42 hour freak-hunting binge making...

    Started by GraphiteZen, 05-04-2010 02:37 AM
    • Replies: 1
    • Views: 153
    05-31-2010 03:47 AM Go to last post
  12. barbecue meatloaf

    Well I though I would post it here since this website does have a section for it. Anyhow I have seen it done just never tried doing it myself. I...

    Started by fishtales, 05-28-2010 02:26 PM
    • Replies: 0
    • Views: 96
    05-28-2010 02:26 PM Go to last post
  13. Water pan?

    So the new smoker i have is a gas one(used to use a littlechief) and it has a water pan for steaming. Just had an idea. Can you add flavored water...

    Started by Thuggin4Life, 02-17-2010 05:07 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 716
    05-04-2010 03:30 AM Go to last post
  14. hazelnut encrusted sturgeon

    Hazelnut Encrusted Sturgeon with Blackberry Barbeque Sauce 1. Ingredients 8 sturgeon filets 2 cups copped hazelnuts 2 cups bread crumbs ...

    Started by nwkiller, 03-05-2010 11:22 AM
    • Replies: 1
    • Views: 147
    03-09-2010 08:21 PM Go to last post
  15. Applewood Chips

    I'm pruning apple, pear and plum trees at my place this week. Anyone interested in the chips? I will have a pretty good pile. 90% apple as I'm taking...

    Started by diggindan, 02-23-2010 08:47 PM
    • Replies: 4
    • Views: 169
    02-24-2010 07:31 AM Go to last post
  16. How do you cook your steelhead?

    I'm having mine grilled on the BBQ with a little lemon pepper, salt-n-spice and butter then topped with a little lemon cream sauce. A little rice and...

    Started by Mad dog, 02-10-2010 02:42 PM
    • Replies: 4
    • Views: 401
    02-10-2010 09:47 PM Go to last post
  17. Adjusting brine for skinless steelhead

    It's been 20 years since I smoked salmon, and I think I messed up. I prepared my steelhead by deboning and skinning it, and then when I was...

    Started by Anyfishisfine, 02-07-2010 11:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 460
    02-09-2010 03:22 PM Go to last post
  18. Wink FISH.......DO's

    1) Clean fish as soon as possible after catching. 2) Remove entrails and head before cooking pan fish. 3) If head is left on fish, the gills should...

    Started by Fish-On Fred, 01-31-2010 10:52 AM
    • Replies: 6
    • Views: 332
    01-31-2010 01:50 PM Go to last post
  19. Question Any good cocktail sauce recipes?

    I'm looking for a good cocktail sauce recipe to use with cream cheese and shrimp.

    Started by TTFishon, 11-23-2009 07:26 PM
    • Replies: 7
    • Views: 469
    01-30-2010 03:25 PM Go to last post
  20. Boiled eggs

    Pan of water on stove..high heat....put in eggs....let boil (really hot).....pick pan up off stove.....spill boiling water on your foot....toss pan...

    Started by Irishrover, 01-21-2010 10:50 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 775
    01-24-2010 06:59 PM Go to last post

+ Post New Thread
Page 1 of 2 1 2 LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Oregon Fishing Forum

Oregon Fishing Forum on YouTube Oregon Fishing Forum on Facebook Oregon Fishing Forum on Twitter Donate