While I would never eat any fish with the herp-a-lerp like in modest_mans pic. I learned from an old timer that if you havent tried it you can't say it sucks. Because of thhis feller I can tell you for sure that I absolutely dislike wild turkey kidney, liver, and heart. The gizzard was ok.
Or the year before that or the year before that....ect. The boundry was fall cr for years...years. Then for years...years after that it was below the confluence of five rivers. Now as of this year it is Rivers edge (according to the printed regulations, who knows what the "emergency regulations"...
We call it "smoking the guts" or "eating the guts". I love taking the "guts" right after I strip the fillets off, season and bbq. Goes good with cold beer and knee deep B.S. after a long day on the water. Next try the collars and the cheeks. The "guts" of big rainbows from Diamond and if your...