carp - Page 4

GraphiteZen · 06-05-2008, 12:35 PM

I figured you didn't mean eat the guts

Cooking it like that I suppose might add some flavor, I just usually don't cook any kind of meat without some sort of preparation. I actually have fun prepping it. It's fun to get creative.

fishwomen · 06-05-2008, 01:08 PM

Quote:

Originally Posted by GraphiteZen

I figured you didn't mean eat the guts

Cooking it like that I suppose might add some flavor, I just usually don't cook any kind of meat without some sort of preparation. I actually have fun prepping it. It's fun to get creative.

Haha...my dad gets excited everytime I bring home carp for him. But by then he's usually already drunk, so he washes it and plops it on the grill. Then after it's done he puts his olive oil and chive with a little bit of salt, concoction on the flesh after pulling away the skin.

Troutski · 06-05-2008, 01:28 PM

I like to stuff fish with things and then put the fish in a sealed tent made of aluminum foil; you know lemon, butter maybe some fresh onion or basil with just a sprinkling of lemon pepper. About 5 min on a hot grill and flip for another 4 min. "Done"
Nice to hear of new ways to prepare fish...

Chuck

GraphiteZen · 06-05-2008, 02:17 PM

Quote:

Originally Posted by fishwomen

Haha...my dad gets excited everytime I bring home carp for him. But by then he's usually already drunk, so he washes it and plops it on the grill. Then after it's done he puts his olive oil and chive with a little bit of salt, concoction on the flesh after pulling away the skin.

Awww prepping fish drunk is the BEST! You know, seeing two knives and trying to figure out which one is real!

Hawk · 06-05-2008, 02:24 PM

Over the lustrums my Beloved Barb got to be a Pro at filleting fish.....................

..................So metimes we kept some about 12" size Stripers or catfish ( tastiest size imho ) filleted them....................deep fried em dipped in Golden Dipt beer batter fry mix ( by McCormick ).............................made some fried taters & onions....................homemade coleslaw.................hot cornbread..........................YUM............ .....YUMMY.......................YUM.............. .............

Boywhofishes · 06-05-2008, 04:01 PM

mmmmmmmm

fishwomen · 06-05-2008, 08:06 PM

Quote:

Originally Posted by Hawk

Over the lustrums my Beloved Barb got to be a Pro at filleting fish.....................

..................So metimes we kept some about 12" size Stripers or catfish ( tastiest size imho ) filleted them....................deep fried em dipped in Golden Dipt beer batter fry mix ( by McCormick ).............................made some fried taters & onions....................homemade coleslaw.................hot cornbread..........................YUM............ .....YUMMY.......................YUM.............. .............

That sounds so good...I am so hungry right now...haha...

06-05-2008, 12:35 PM	#31
GraphiteZen Moderator Join Date: Mar 2008 Location: Corvallis, OR Posts: 379	I figured you didn't mean eat the guts Cooking it like that I suppose might add some flavor, I just usually don't cook any kind of meat without some sort of preparation. I actually have fun prepping it. It's fun to get creative. __________________ When I die, screw some hooks into my spine and head for the deep water.

06-05-2008, 01:28 PM	#33
Troutski Super Moderator Join Date: Dec 2006 Location: Springfield, OR. Posts: 1,700	Stuffing Trout... I like to stuff fish with things and then put the fish in a sealed tent made of aluminum foil; you know lemon, butter maybe some fresh onion or basil with just a sprinkling of lemon pepper. About 5 min on a hot grill and flip for another 4 min. "Done" Nice to hear of new ways to prepare fish... Chuck __________________ Practice C.P.R. (Catch Photograph and Release)

06-05-2008, 02:24 PM	#35
Hawk Sustained Join Date: Mar 2008 Location: Have You Kissed a Bass Today??? Posts: 222	Over the lustrums my Beloved Barb got to be a Pro at filleting fish.......................................So metimes we kept some about 12" size Stripers or catfish ( tastiest size imho ) filleted them....................deep fried em dipped in Golden Dipt beer batter fry mix ( by McCormick ).............................made some fried taters & onions....................homemade coleslaw.................hot cornbread..........................YUM............ .....YUMMY.......................YUM.............. ............. __________________ on a mountain west of Wolf Creek...

06-05-2008, 04:01 PM	#36
Boywhofishes Angler Join Date: May 2008 Location: Eugene, Oregon Posts: 194	mmmmmmmm __________________ "Fish naked, show off you POLE!"]

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