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06-03-2008, 04:07 PM
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#21 |
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Sustained
Join Date: May 2008
Location: Eugene, Oregon
Posts: 242
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hmm, carp actually doesn't sound so bad after all. most americans think that they are trash fish, i disagree because they are so similar to Koi which as you probably know are treasured in some asian cultures... hmmm just a thought though
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"Fish naked, show off you POLE!"] 
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06-03-2008, 05:20 PM
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#22 | |
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Super Moderator
Join Date: Dec 2006
Location: Springfield, OR.
Posts: 1,919
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Trash Fish ?
Quote:
Chuck
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Practice C.P.R. (Catch Photograph and Release) 
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06-04-2008, 12:18 AM
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#23 |
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Apprentice
Join Date: Apr 2008
Location: Portland, Or
Posts: 52
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I think carp have a bad rep, just like back in the days when lobster was the poor mans food. Later carp will be $$$ by the pound...haha.
It's hard to kill these guys though...with those eyes staring at you...sigh... |
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06-04-2008, 09:06 PM
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#24 |
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Sustained
Join Date: May 2008
Location: Eugene, Oregon
Posts: 242
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yeah, maybe carp will be expensive someday, and i do agree with you troutski, the only "trash" fish would be hatchery fish. well they're not even "trash" fish, they're just a different, i want to say breed but they're not, umm it's like a courty person vs a city slicker, the slicker being the hatchery fish.
 or something like that. i'm probably not making much sense. oh well.
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"Fish naked, show off you POLE!"]
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06-04-2008, 09:33 PM
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#25 | |
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Sustained
Join Date: Mar 2008
Location: Have You Kissed a Bass Today???
Posts: 267
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Quote:
Howdy Sister FishWomen..........................  if Carp are filleted they don't smell or taste fishy if prepared properly........i was told i lived in Wisconsin fer a while. Some friends folks made Goulash with carp ( a thick soup with many vegetables )............i was a kid when i lived there. I didn't get a chance to taste it.............. i saw Koi fish for Sale on Craigslist.....................they are EXpensive.................. :co nfused:..................
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on a mountain west of Wolf Creek... |
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06-05-2008, 12:50 AM
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#26 | |
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Apprentice
Join Date: Apr 2008
Location: Portland, Or
Posts: 52
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Quote:
Haha...I actually have kois...and they are about a ft. I suppose their beauty is why they are so valuable. Plus fishes are suppose to mean wealth...so the more you have...the luckier you'll be when it comes to money. That's if you take care of them well and none die. I think the best way to tell how a fish tastes is grill it...let it sit and then eat it cold. If you wouldn't eat it cold...you wouldn't eat it hot...haha...just my theory... |
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06-05-2008, 12:51 AM
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#27 |
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Apprentice
Join Date: Apr 2008
Location: Portland, Or
Posts: 52
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Oh...that's without gutting it , just a good wash and throw that fish on the grill...
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06-05-2008, 12:58 AM
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#28 |
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Moderator
Join Date: Mar 2008
Location: Corvallis, OR
Posts: 399
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Ummmmmmmmmm Are you serious...? I peel my grapes and you claim you shouldn't gut your fish?!? Where is the fainting emotocon....
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When I die, screw some hooks into my spine and head for the deep water. |
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06-05-2008, 02:02 AM
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#29 | |
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Apprentice
Join Date: Apr 2008
Location: Portland, Or
Posts: 52
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Quote:
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06-05-2008, 02:03 AM
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#30 |
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Apprentice
Join Date: Apr 2008
Location: Portland, Or
Posts: 52
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Oh...I didn't mean eat the guts or anything...you just grill it and meat the meat...
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